Trying to make Tomato Salsa Dip or Pico de Gallo at home? Follow this easy Tomato Salsa Recipe with step by step instructions!
If you love fresh salsa and nachos, you have to try this quick and super easy Tomato Salsa Recipe! Also known as Pico de Gallo, this easy Tomato Salsa Recipe can be made in a jiffy and goes perfectly as a dip and even a side dish. Tomato Salsa Dip can be enjoyed with tortilla chips, tacos/nachos, noodles and even Mexican bean rice. This Mexican recipe is sure to be loved by people of all age groups. Try this easy Tomato Salsa dip recipe which is prepared using tomato, onion and lemon, and is extremely delicious. This healthy Salsa recipe is a win-win dish for teenagers, who are not expert cooks. It can easily be prepared as it involves simple steps and readily available ingredients. This Fresh Salsa dip recipe can add magic to any boring dish. If you have friends coming over for a get-together and you’re confused about what to make, fret no more as we’ve got you covered. Just prepare this Salsa dip recipe and pair it with nachos.
Ingredients of Tomato Salsa Dip
- 4 tomato
- 2 green chilli
- 1/2 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1 onion
- 5 sprigs coriander leaves
- salt as required
How to make Tomato Salsa Dip
Step 1 Roast the onion on open flameFirstly, char the onion on the gas flame. Turn it around on the flame till all of its skin is blistered and black (but not burnt). Remove it from the gas flame and let it cool for 10-15 minutes. Then peel it. This process gives a lovely smokey flavour to the side dish.
Step 2 Mix & mash the onion, tomatoes and spicesFinely chop the onions, tomatoes and coriander leaves. Mix the onions, tomatoes, chillies and coriander together. Mash them slightly to make a semi-paste. Add lemon, salt and black pepper as per taste. Let the salsa rest for 10 minutes before serving.
Step 3 Serve immediately!This dip recipe can add magic to any boring dish. Just prepare this dip and pair it with nachos.
Tips
- You can freeze the salsa and use it for up to 5 days.
- Try to pick firm and fleshy tomatoes for the salsa. For example, hothouse or Roma tomatoes work best.
- If you are using chilli peppers that are particularly hot, chop them only after wearing kitchen gloves.
